Ingredients:
1 large or 2 small fresh tomatoes or 1 8oz. can of Italian tomatoes
mozzarella
chopped parsley
basil
salt/pepper
Directions:
Heat Oil to cover bottom of small frying pan. Crush tomatoes in pan with a fork. Add parsley, basil, salt and pepper to taste. Let it cook slowly. Before tomatoes get too dry, add slices of mozzarella on top of tomatoes (leave some room for eggs). Cook short time – don’t let mozzarella get too soft. Add eggs on top of tomato (not on mozzarella and cook until the egg white is solid.
Dellibovirecipes 
Leave a comment