This magnificent salad is part of the reason that I successfully completed my qualifying exams in grad school last Spring. My roomate Hyun would make this for me almost every day for lunch and it is the perfect combination of some of the worlds most delicious ingredients! Now fortunately she has decided to share her secrets with all of you, so enjoy!
Serves four
3 mangos – peeled, seeded, and cubed
4 avocados – peeled, seeded, and cubed
6 tomatoes – cut into cubes
Dressing:
3 tablespoons extra-virgin olive oil
1 tablespoon finely chopped garlic
6 tablespoons lemon juice
4 tablespoons lime juice
Salt to taste
Place the mango, avocado, and tomato cubes into a serving bowl. In a small bowl, whisk together the olive oil, garlic, lemon juice, and lime juice. Pour over the salad. Stir to coat. Add salt to taste.
Dellibovirecipes 
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