This is a recipe that I invented by modifying something in a spring issue of Martha Stewart. It was so easy to make and quick and so tasty I highly recommend it! The cherry tomatoes make the trout really sweet and make a great sauce that gets even better with a little lemon. Enjoy!
Ingredients:
1 Whole Trout or 2 fillets (Trader Joe’s often sells them already de-boned which is great)
1/2 lb – 3/4 lb cherry tomatoes
2 lemons
Rosemary
Thyme
Oregano
Olive Oil
Salt and Pepper
Butter (just a little)
Directions:
Place trout on a large sheet of aluminum foil and sprinkle fresh thyme, rosemary, oregano, some olive oil, salt and pepper across the inside the trout. Then add a small slice of butter on the inside of the fillet. [If you have 2 fillets instead of a whole trout just layer one on top of the other, skin on the outside of course].
Then cut some cherry tomatoes (about ½ to ¾ of a box) in halves and place them around the fish (not inside but around).
Then wrap everything up in the foil and grill for roughly 15 minutes, occasionally rotating.
Once cooked, take off the grill, cover in lemon, and serve immediately.
Buon Appetito!
Dellibovirecipes 