Ingredients:
3 lbs of ground beef
½ to 1 lb of mushrooms
3 onions
2-3 red peppers
A handful of chopped Italian parsley
1 raw egg
½ to 1 can of tomato soup
spices (oregano, thyme, chili powder )
6-7 oz. of Progresso bread crumbs
Directions:
Preheat oven to 400°.
Sauté pepper, mushrooms, onion and parsley together in a little olive oil, and add chili powder, a little curry, a lot of: oregano, thyme, garlic salt, salt and pepper. Add sautéed mixture to the meat and add the Campbells tomato soup and 1 egg and about 6-7 oz. of Progresso bread crumbs (enough to make mixture moldable).
Lightly grease 9 x 13 glass pan. Cook for about 45 minutes. For the last 10 minutes, braise the meatloaf with some more tomato soup.
(Note: Jan bakes at 350° for about one hour.)
Dellibovirecipes 