Ingredients:
3 medium potatoes cut into ¾ inch cubes
1 lb of veal (can substitute 1lb of boneless chicken breasts) cut into 1½ inch pieces
1 lb. of mushrooms (cut lengthwise in half if small or into thirds if large)
2 cloves garlic
Italian parsley
1 hot cherry pepper (from a jar of vinegarized peppers) *secret ingredient*
Romano cheese
small can of Ital. tomatoes
oregano
salt/pepper
olive oil
Directions:
Place first three ingredients into a large baking dish. Add sliced garlic, ½- ¾ head of flat leaf (Italian) parsley chopped fine, hot cherry pepper cut into small pieces, black pepper, big handful or two (lots) of Romano cheese, oregano, juice from small can of tomatoes (8½ oz size), plush a few mashed tomatoes from the can (if not Italian tomatoes, add a little sugar and balsamic vinegar after it cooks awhile). Then add olive oil to the entire baking dish.
Cook in a 325° to 350° oven (covered) until done.
This dish can be made in a frying pan on top of the stove. Cover, when made on the stove, but remove cover for a short while after all cooked.
Dellibovirecipes 