Grandma Cenza’s Zucchini and Egg

Ingredients:

1.5 lbs of zucchini (medium zucchini)

4 eggs, beaten

2 heaping TBS of grated Locatelli Romano cheese

 

 

 

Directions:

Prepare egg mixture. Add 2 heaping TBS of cheese to the egg mixture. Cover this fairly heavily with black pepper. Cover lightly with salt. Beat.

Split zucchini lengthwise in half and slice into pieces that are ½-inch thick. Boil in a pan of salted water about 15 minutes until tender. Drain off water, except enough to cover half the zucchini. Add egg mixture to partially drained zucchini while still cooking under a low flame under the eggs are set.